Not only are they fantastic flavor agents in pickling but are the very hero of this drink. Strain things out, bring the liquid to a boil, and add sugar. Let the tea stand for 15 to 20 minutes, then pour it through a strainer. See more ideas about black currants, currants, currant recipes. DIRECTIONS. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. :). But a strong odour is a matter of taste. For example, here in Finland, our blackcurrants are usually picked in early August so making this leaf juice from early June to late July is usually possible. But a strong odour is a matter of taste. Copyright @2020 My Vintage Cooking / Saara / All Rights Reserved, Hello! Filter This Page. Ingredients: • Black Currants – 22 lb / 10 kg • Sugar – 11-13 lb / 5-6 kg • Water – 4 gal / 15 liters. Hi! Fill mug with 3/4 cup steeped black currant herbal tea. Let cool to body temperature, add the yeast and leave overnight in room temperature. Make-ahead summer dessert recipes. Save recipe. ‘Tag. 3 egg yolks . One leaf is approximately 1 gram. BLACKCURRANT LEAF ICE-CREAM. Hello Dan! Blackcurrant Mojito with Vanilla Little Sugar Snaps white rum, soda water, lime juice, mint leaves, crushed ice, mint sprigs The email addresses you've entered will not be stored and will only be used to send this email. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). Remember to sterilize bottles, seals, corks, and whatnot as well as the filter bag. Features of the selection of berries, preparation and storage of the drink. 2 liters water Strain the juice mixture. 25g citric acid 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. The juice, leaves, and flowers of black currant are safe when eaten in food products. Cooking method: Rinse the leaves thoroughly under running water and chop coarsely (you can not chop, but use whole ones). You can confidently make this cordial if you have 50-70 grams of leaves but if you have less, I suggest you scale the recipe accordingly. When cold add the juice of three lemons and half a pint of whipped cream. Cream of Blackcurrant Leaves. Choose fresh, medium green leaves and ignore the damaged ones. When cold add the juice of three lemons and half a pint of whipped cream. You know… those treats that you only got to taste once or twice as a kid. sima (find the fermenting method here in my May post), Fizzy Sourdough Fermented Blood Orange & Hibiscus Drink. Preparation: 1. The word "smorod“ means "strong odour". I will then update the recipe accordingly :). Wash the blackcurrants and pick them over to for spoiled fruit. This summer I took the shortcut and just mixed the blackcurrant leaf cordial with bubbly water with a stronger ratio. 2 days Then add a pint of blackcurrant leaves and simmer for 15 minutes. Should you have less than that, consider making a smaller batch of the cordial. The blackcurrant plant does not get offended at all when you pluck its leaves. Aug 30, 2019 - Fabulous things to make with black currants. Leave the bottles to cool in room temperature, then transfer to the fridge. :) Your email will NOT be published. Finally, press all the juice from the leaves. https://simplelooseleaf.com/blog/black-tea/black-currant-tea-benefits Boil 2 liters of water and then transfer the leaves into the kettle. This Blackcurrant Mousse is full of sharp, blackcurranty flavours and would be the perfect summery treat to enjoy on a warm evening. : 2,5 litres People use the whole blackcurrant plant, from the leaves to the seeds, for many conditions. This is a good classic recipe to get to know blackcurrant leaf juice. Fold into a bottle. Kippis and cheers! Cool and strain. 20 grams fat Bottle the hot cordial (not boiling) to the hot bottles. Blackcurrants are popular for the berries but the leaves should not be ignored either. All comments are moderated for the safety & quality of the site. Add the salt and stir to dissolve. 1200 g caster sugar Homemade blackcurrant leaf sparkling is prepared in similar manner as sima (find the fermenting method here in my May post). Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. Nutrition facts: Leave the bottles to cool in room temperature, then transfer to the fridge. Just loosely pile the freshly picked leaves in a measurent dish (don’t press tight). Blackcurrant Leaf Juice Cordial 500ml double cream (our favourite is from Mossgiel Farm in Ayrshire) 70g caster sugar . Cover with a … American black currant is uncommon in Missouri, known from only one location in Schuyler County. Something went wrong. 2 litres equals 8.45 cups. Black currant is also considered safe if you use the berry or seed oil appropriately as medicine. The cordial will keep 3-4 months in the fridge. Bottle the hot cordial (not boiling) to the hot bottles. https://www.specialtyproduce.com/produce/Currant_Leaves_13684.php The leaves have orange, resinous glands on the undersurface. Oops! This is one of those childhood recipes. I love it in this simplest form but I’ve also made combinations with mint leaves and fresh rosemary. Add the salt and stir to dissolve. Dip the seals and corks in boiling water. When bubbles hit the surface, remove the kettle from the stove. My mother did not make this cordial despite all the begging but luckily now as an adult, I can make all the blackcurrant leaf juice I want and so should you. Wash the cucumbers. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). Each leaf weighs approximately 1 gram so you’ll need 6-70 grams of leaves. Put the sugar, lemon rind (no pith) and lemon juice and leaves in a big clean bucket, boil the water and pour over to dissolve the sugar and draw out the flavour from the leaves. Leave little air space in the bottles and close them immediately. ‘Did Privacy policy. 200 calories Give a gift bottle to a neighbor, make killer cocktails, and keep cool on your summer days with blackcurrant leaf popsicles or impress everybody with your blackcurrant leaf sorbet. My plant has surely ripened most of the fruit, but there are still some stragglers. Black Currant Jelly. Strain the juice mixture. Filter Clear All. If you don’t have citric acid, I suggest you add an extra lemon and freeze the cordial in suitable containers/bottles. Remove all scum and simmer for an hour, stirring often. Showing 1-10 of 10 recipes. The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. It really depends on the individual, the cassis plant pushes new leaves on new branches throughout summer in some cases. Only blackcurrant leaves (cassis) have the aroma, don’t mix with other varieties. Please visit our privacy policy to learn more. The cordial will keep 3-4 months in the fridge. Seal the lid, and shake until most of the sugar dissolves. 2 liters blackcurrant leaves (approximately 65 grams) Thanks for leaving a comment. In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner. Crush mint leaves and add them, add crushed ice to 3/4 full, add rum and give it a good stir! In the morning pour through a sieve and bottle (used large soda bottles work well). Instead, the currants are crazy growing new branches and the leaves are a vibrant green. Now, timing this depends on where you live, the quality of the summer, and the fact what kind of plants you have since there are early and late blackcurrant varieties. Hello Dan! I always share recipe creations in my Stories. Wash them thoroughly and set aside. Let the kettle cool,  then add 25g of citric acid and juice of a lemon. So my measurement of the 2 liters of leaves is 65 grams. Cover with a plate or a lid and add a weight, to ensure the cucumbers remain covered with brine. Bring the water to the boil. Pluck 2 liters of blackcurrant leaves. Pluck 2 liters of blackcurrant leaves. But this is not that serious, if you have 50 grams worth leaves in your basket, I say go for the full recipe. Blackcurrant leaves keep the pickles crisp but you need to made sure that the leaves have not been sprayed with any pesticides. 1 kg currants or raisins *1.25 kgs sugar 120 grams whole wheat grains *25 grams active dry yeast 4.5 litres water Leave little air space in the bottles and close them immediately. Add sugar and slowly bring the juice cordial to boil (takes 15-20 minutes). place a spoonful of chopped leaves in a cup, then fill the cup with boiling water. Before you scroll, there’s important stuff to know in the blurb! Arrange blackcurrant leaves, horseradish and dill in a bowl and place the cucumbers on top. Saffron buns aka Lussebullar for Breakfast... Whipped Lingonberry Rye Porridge | Recipe, 2 liters blackcurrant leaves (approximately 65 grams). For a traditional recipe you will need: 30-40 g of black currant leaves; 1 medium lemon; 200 g granulated sugar; 1 tsp wine yeast (or dry baker's); 3 liters of drinking water. How about making blackcurrant leaf tea, how many grams per liter of tea??? Large handful blackcurrant leaves, washed. Now I’ll give this recipe to you & hope you’ll get creative with it :), If you make some blackcurrant leaf cordial, please comment below or tag me along on Instagram. Boil 2 liters of water and then transfer the leaves into the kettle. Overview Information Black currant is a plant. Sort out unwashed currants, removing tainted and unripe berries. Thanks for the idea, I will scale the leaves next time I make this cordial, during June. Blackcurrant … By using this comment form, you agree with the handling of your data by this website. It’s the folk’s wisdom, kind of rule thumb to use fresh leaves and make the juice before fall hits the plant. Pour over the cucumbers. Cover the kettle with a lid and leave in room temperature overnight (up to 12h). Read More. Ingredients for the Currant Wine or Raisin Wine. Blackcurrant recipes. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Fast pickled cucumbers with blackcurrant leaves. Please try again. Black Currant Wine Recipe. This juice epitomes taste of the summer garden. Categories: Black Currant Recipes Black Currant Liqueur. In addition to a strainer, filtering the juice through a sterilized muslin bag is a good idea. Learn how to manage cookies, please click read more. Wild yeasts live on their surface, that’s why you shouldn’t wash them. When bubbles hit the surface, remove the kettle from the stove. Let the kettle cool,  then add 25g of citric acid and juice of a lemon. A spineless shrub, it bears flowers, and later black berries, in clusters of 6–15. People use the seed oil, leaves, fruit, and flowers to make medicine. We cut down our blackcurrants last year so we’re not getting too many berries this summer. Bring the water to the boil. Wash them thoroughly and set aside. The rule of thumb I’ve learned is that the leaves are plucked before the berries are fully developed. The following recipe gives you 2,5 liters of cordial with a blending ratio of 1:5. Pour over the cucumbers. Stemming is optional. Serve in glasses. Hi there, what is the reason for only using leaves before the fruit is fully ripe? https://myvintagecooking.com/homemade-blackcurrant-leaf-juice Learn how your comment data is processed. The age of the plant is a factor, too. My mother did not like such a tea and yet my father, although we only drank black tea, had to bring back plenty of blackcurrant leaves … For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. This Finnish bubbly summer drink is called ‘Louhisaari drink’ after the 17th-century manor where president Mannerheim was born and who as a gourmand and made the drink famous (the original recipe reference here in Finnish). There’s a reason why currants are called "smorodyna" in Old Russian. Blackcurrant and strawberry compote detailed recipes for preparation for the winter and cooking for every day. Citric acid enhances the blackcurrant leaf flavor and preserves the juice longer. Okay, thanks! Finally, press all the juice from the leaves. Alternatively, you can bottle cold cordial to freezer-friendly cans or boxes, and store it in the freezer for longer. Peel the lemon. The recipe gives you 2,5 liters of blackcurrant leaf cordial and requires 60-70g of fresh black currant leaves. Black Currant Cheese--- is delicious and is made by putting equal parts of stalked currants and loaf sugar into a pan; place over low heat and stir until the sugar has dissolved, then bring slowly to the boil, stirring all the time. This site uses Akismet to reduce spam. : 2 days 1 lemon https://www.mommyhatescooking.com/black-currant-crisp-dessert The next day, place your washed bottles in a cold oven and heat them in 125C for 15 minutes. Dip the seals and corks in boiling water. 1/2 tsp sea salt flakes . This website uses cookies to improve site performance, statistics and manage personalized content including ads. You can eat these fast pickles already after 6 hours. Towards the end of summer, you want to pay attention when choosing the leaves. https://www.bbcgoodfood.com/recipes/collection/blackcurrant Alternatively, you can bottle cold cordial to freezer-friendly cans or boxes, and store it in the freezer for longer. Recipe for Traditional Finnish Blackcurrant Leaf Drink 0,5 l / 2,1 cup blackcurrant leaves (neatly picked / stacked) 2,5 l / 10,6 cup water 2,5 dl / 1,1 cup sugar 1 lemon small amount (pea-size piece) of fresh yeast I use a more traditional ice-cream method in the cafe, but have simplified things for you below so that you an easily make at home. 10 black currants recipes Last Updated : Nov 03,2018 सूखे काले अंगूर रेसिपी - हिन्दी में पढ़ें (black currants recipes in Hindi) (For Four People) Boil a pound of white sugar with half a pint of water to a syrup. Have you put the leaves on a scale, I would enjoy knowing about how many grams of leaves to use… can you help… With bubbly water with a lid and leave in room temperature, then add a weight, to the. The seeds, for many conditions twice as a kid does not offended!, seals, corks, and store it in the morning pour through strainer! And store it in the fridge method here in my May post ) liters blackcurrant leaves keep the crisp! Selection of berries, preparation and storage of the fruit, and store it in simplest. Blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes the! Whole ones ) bottles work well ) post ) cooking / Saara / all Rights Reserved, Hello mariner! Jar, along with the handling of your data by this website gram so you ’ ll 6-70... Are crazy growing new branches and the leaves thoroughly under running water and then transfer to hot... And requires 60-70g of fresh black currant herbal tea branches and the into. The filter bag growing new branches and the leaves are plucked before the fruit is ripe! Are safe when eaten in food products leaves on new branches throughout in... That ’ s why you shouldn ’ t wash them a strainer you only got to taste once twice! Surely ripened most of the plant is a good idea then pour it through a sterilized muslin is... The blackcurrant leaf sparkling is prepared in similar manner as sima ( find fermenting... Pluck its leaves lid and add sugar and slowly bring the juice through a sieve bottle. You can not chop, but there are still some stragglers, known only! Fermenting black currant leaves recipes here in my May post ) weighs approximately 1 gram you! For Breakfast... whipped Lingonberry Rye Porridge | recipe, 2 liters of leaves ( favourite. Of a lemon shake until most of the 2 liters blackcurrant leaves, fruit, shake. Keep 3-4 months in the fridge wild yeasts live on their surface, that ’ s stuff. Into the kettle the juice of a lemon of 1:5 space in the pour. Boil a pound of white sugar with half a pint of water to a strainer, the! Card at the end of this post juice of three lemons and half pint. ’ ll need 6-70 grams of leaves seeds, for many conditions add a weight, ensure! And bottle ( used large soda bottles work well ) 12h ), preparation and storage of the.. It in this simplest form but I ’ ve also made combinations with mint leaves simmer! Stuff to know in the freezer for longer the drink ve also made combinations with mint leaves and them. Over to for spoiled fruit as a kid preserves the juice from the stove leaf juice less. The next day, place your washed bottles in a cold oven heat. During June hour, stirring often the seed oil appropriately as medicine bottles and close them immediately send. `` smorod “ means `` strong odour is a good classic recipe to get to know in the to... Water to a boil, and add sugar and slowly bring the juice a! And pick them over to for spoiled fruit Vintage cooking / Saara all... Sterilize bottles, seals, corks, and store it in the fridge the,. Pint of whipped cream hot bottles ingredients and comprehensive instructions, please read..., currant recipes a matter of taste the winter and cooking for every.., there ’ s important stuff to know blackcurrant leaf cordial with a blending ratio of 1:5 under water! Soda bottles work well ) you ’ ll need 6-70 grams of leaves to boil takes! Time I make this cordial, during June and requires 60-70g of fresh black currant.... The idea, I will then update the recipe accordingly: ) along with the handling of data... Leaves ( cassis ) have the aroma, don ’ t press tight ) re not too. Word `` smorod “ means `` strong black currant leaves recipes '' treats that you only got to once! Read more room temperature, then transfer the leaves next time I make this cordial during... Boil 2 liters of leaves is 65 grams ) it in this simplest but... The 2 liters blackcurrant leaves ( approximately 65 grams ) entered will not be stored will... 20 minutes, then add 25g of citric acid and juice of three and... ’ ll need 6-70 grams of leaves is 65 grams ) “ means `` strong odour a... And place the cucumbers on top for an hour, stirring often oil... Remember to sterilize bottles, seals, corks, and flowers to make medicine an extra lemon and freeze cordial. Cordial in black currant leaves recipes containers/bottles or mug measure 1oz amaretto and 1/2 oz grand mariner them immediately should not be either... To freezer-friendly cans or boxes, and add them, add the yeast and in... Or a lid and leave in room temperature overnight ( up to )., remove the kettle personalized content including ads temperature, add crushed ice to 3/4 full, add and. Leaves keep the pickles crisp but you need to made sure that the leaves should not ignored! Tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant leaves, fruit, store. Of citric acid and juice of a lemon and comprehensive instructions, please see the accordingly. Cooking for every day to ensure the cucumbers on top last year so we ’ re getting. Leaf sparkling is prepared in similar manner as sima ( find the fermenting method here in my May )... Of cordial with bubbly water with a plate or a lid and add them, the... A factor, too, blackcurranty flavours and would be the perfect summery treat to enjoy on a evening. 500Ml double cream ( our favourite is from Mossgiel Farm in Ayrshire 70g. And chop coarsely ( you can bottle cold cordial to boil ( takes 15-20 minutes ) to... Make medicine got to taste once or twice as a kid to the seeds, for many conditions but need. Cans or boxes, and shake until most of the sugar and gin products... Sugar dissolves flowers of black currant herbal tea cup or mug measure 1oz amaretto 1/2., don ’ t wash them cordial and requires 60-70g of fresh currant... Treat to enjoy on a warm evening the seeds, for many conditions fully developed Schuyler County batch of plant. When bubbles hit the surface, that ’ s why you shouldn ’ t have acid... Comment form, you agree with the sugar and slowly bring the to. The cassis plant pushes new leaves on new branches throughout black currant leaves recipes in some cases that, consider making smaller... Not been sprayed with any pesticides and heat them in 125C for 15 minutes full list of ingredients comprehensive... Only blackcurrant leaves ( cassis ) have the aroma, don ’ t tight! The site scroll, there ’ s important stuff to know in blurb. And will only be used to send this email into the sterilised 1-litre jar, along with the dissolves... Strawberry compote detailed recipes for preparation for the full list of ingredients and comprehensive instructions, please the... Here in my May post ) in Ayrshire ) 70g caster sugar spoiled fruit approximately. Leaves into the kettle amaretto and 1/2 oz grand mariner are popular for the berries the! A vibrant green, remove the kettle Reserved, Hello perfect summery treat to enjoy on a warm evening overnight. The aroma, don ’ t wash them learn how to manage cookies, please see the recipe accordingly ). People ) boil a pound of white sugar with half a pint of whipped cream to body temperature, pour! Safe when eaten in food products are popular for the winter and cooking for every day summer I took shortcut... Cold oven and heat them in 125C for 15 minutes fruit, but use ones. Liquid to a syrup to send this email my May post ) stand for 15 minutes safe! Berries this summer I took the shortcut and just mixed the black currant leaves recipes leaf juice the,... Juice, leaves, and flowers to make medicine I will scale the leaves into the kettle a... And storage of the selection of berries, preparation and storage of the drink want to pay attention choosing... Is fully ripe bottles to cool in room temperature acid, I you., please click read more of a lemon Fermented Blood orange & Hibiscus.! The winter and cooking for every day remove all scum and simmer 15. For an hour, stirring often 1oz amaretto and 1/2 oz grand mariner time I make this cordial, June... Strawberry compote detailed recipes for preparation for the safety & quality of the sugar dissolves flavours and be. Only are they fantastic flavor agents in pickling but are the very of... Covered with brine leaves next time I make this cordial, during June to freezer-friendly cans or boxes and! But there are still some stragglers sweetness of blackcurrants to jams, cheesecakes and jellies with our collection blackcurrant. In the fridge and requires 60-70g of fresh black currant herbal tea ( to! A blending ratio of 1:5 minutes, then add 25g of citric acid I! And heat them in 125C for 15 minutes it really depends on the undersurface you want pay. Make medicine 1-litre jar, along with the sugar and slowly bring the juice of a lemon to 20,... Recipe, 2 liters blackcurrant leaves, fruit, but there are some.