Add combined flour, baking soda, cinnamon and salt; mix well. 3 1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 1/4 cup chopped pecans (optional) 1 1/2 cups diced fried mixed fruit. - Creamier: Combine water, oats and salt. Preparation. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. yogurt, or any other dairy substitutes. Quick-cooking oats work best in this recipe. Combine all ingredients in large bowl; mix lightly but thoroughly. In large bowl, beat butter and sugar until creamy. COOK NOTE: Oatmeal Raisin Pudding. *Percent Daily Values are based on a 2000 calorie diet. View Recipe. Address: Suite 19-01, Level 19, The Pinnacle, Persiaran Lagoon, Bandar Sunway, 47500 Subang Jaya, Selangor Darul Ehsan. When you wake up you'll have a scrumptious breakfast waiting for you. Add to oat mixture; mix well. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Heat oven to 375°F. Preheat oven to 375°F. 1/8 to 1/4 teaspoon salt (optional) 2 tablespoons vegetable oil. Return to boil; reduce heat to medium. Use a one-to-one ratio of raw oats and your choice of milk, Shape meatloaf mixture into 10x6‑inch loaf on rack of broiler pan. Add eggs and vanilla; beat well. lemon juice 1/3 c. flour 1 c. oatmeal, uncooked 1/2 c. brown sugar 1 tsp. Finish with honey, butter, vanilla extract — and top with toasted pecans, walnuts, or coconut. For best results, let it soak in the fridge for a full 8 Share 16. :) BASIC COOKING INSTRUCTIONS FOR OATMEAL OLD FASHIONED OR QUICK OATS STOVE TOP DIRECTIONS: *Old Fashioned Oats - Chewier: Boil water and salt; stir in oats. Enjoy delicious and healthy Quaker Oats recipes the whole family will love that goes beyond a bowl of oatmeal. Beat together butter and sugars until light and fluffy. Of course, a few hours is OK too! - Use a more generic search term (e.g. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally. of milk, yogurt, or any other dairy substitutes. Subscribe. Here are the Quaker Oats instructions. Sift first five ingredients. Achieve maximum texture with Old Fashioned Rolled Oats. Beat in egg and vanilla. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Savoury Spicy Korean Oats. Stir in last three … Let stand until desired consistency. Combine them with cooked oats, almond milk, flax seeds, cinnamon, ginger, and cloves. Heat oven to 350°F. 1 tablespoon vanilla. Combine all ingredients in large bowl; mix lightly but thoroughly. Featured Recipe. 950 Shares. In medium saucepan, bring milk to gentle boil. }. Heat oven to 350°F. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. Heat oven to 350°F. Stir in oats, cranberries and syrup. Ingredients. View Recipe. Of course, a Mix together at night and let steep in the fridge until morning. Return to boil; reduce heat to medium. Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Thaw in refrigerator overnight. Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Add egg, water and vanilla; beat well. available online and in the oatmeal aisle. Add egg and vanilla; beat well. Let stand until desired consistency. "Loaded with sweet potato and warm spices, this oatmeal is a nutritious and tasty breakfast!" Heat oven to 350°F. (You may do this by hand.). Freeze single servings of cooked oatmeal in small resealable freezer bags. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Stir in wheat germ. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes When you wake up you'll have a scrumptious breakfast waiting for you. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. SAVE, PRINT Stop mixer and scrape sides of the bowl. In medium saucepan, bring milk to gentle boil. Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. But, if you're searching for a little inspiration—look no further! Your daily values may be higher or lower depending on your calorie needs. Follow our recipes Try these search tips: - Check the spelling of your search term. salt 1/3 c. melted butter Butternut Squash and Apple Crisp. Divide evenly among 4 bowls; top with dollop of yogurt and … There's no wrong way to prepare your overnight oats. This is the recipe that appeared on the back of the Quaker Oats oatmeal container many years ago. View Recipe. Mix again to combine. cinnamon 1/2 tsp. Transfer to microwave-safe bowl. Yes! Pick up Quaker® Oat Crusted Tofu Nuggets. in the oatmeal aisle. Start you day with our 5 ingredient or less recipe for Creamy Cranberry Oatmeal. Cream shortening and sugar; add eggs; beat until smooth. Add combined Thaw in refrigerator overnight. Spoon oatmeal into four cereal bowls. Transfer to microwave-safe bowl. 1/2 cup honey. Step 2 Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. In large bowl, beat margarine and sugars until creamy. Tweet. Bring to boil. Use a one-to-one ratio of raw oats and your choice Overnight Oats online or From breakfast to desserts, we have recipes for every season including sweet and savory. Freeze single servings of cooked oatmeal in small resealable freezer bags. Subscribe. Yes! Follow our recipes or find inspiration to make your own creation—the choice is up to you! Microwave, covered, on DEFROST until hot, stirring once or twice. Cook 1 minute for quick oats, 5 minutes for old fashioned oats or until most of milk is absorbed, stirring occasionally. View Recipe. Quaker® Overnight Oats— This recipe calls for maple syrup for extra sweetness at breakfast. Roasted Cauliflower & … Stir in pumpkin puree and heat through. 4 c. cooking apples 1 tbsp. .st0 { Cook about 5 minutes over medium heat, stirring occasionally. Bring to a boil, then reduce heat to low. Sign me up to receive emails from PepsiCo Tasty Rewards, PepsiCo and its brands so I never miss out on exciting updates, offers or sweepstakes, If so, sign up for the Quaker Oats Center of Excellence newsletter. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. Quaker ® Instant Oatmeal. hours so they can absorb all the liquid. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative. Drizzle with additional syrup, and serve with milk or yogurt, if desired. Add eggs and vanilla, beat well. fill: #DD2530; back to Stir in oats, cranberries and syrup. In medium bowl, combine milk, egg substitute and vanilla; mix well. Today we’ll show you how we make our Easy Homemade Quaker Oats Oatmeal Cookies. (Watch carefully.) Easter Egg Oatmeal Cookie Cups. Pin 934. to make your own Mix together at night and let steep in the fridge until morning. For best results, let it soak in the fridge for a full 8 Add dry ingredients in small amounts alternatively with milk. Subscribe to PepsiCo Tasty Rewards. Easy Homemade Quaker Oats Oatmeal Cookies Print Recipe Jump to Recipe. all recipes, SAVE THIS RECIPE Microwave, covered, on DEFROST until hot, stirring once or twice. overnight oats. 1/2 teaspoon ground cinnamon. I do not recommend substituting with old-fashioned rolled oats or steel cut oats. few hours is OK too! hours so they can absorb all the liquid. No-fuss breakfasts for on-the-go mornings, Yes! Coconut variation: Make No-Bake Chocolate Oatmeal Cookies with Coconut by reducing the quick oats to 3 cups and adding 1 cup of sweetened shredded coconut. (Watch carefully.) Open in new window Share. View Recipe. It took me awhile to find it too. … Recipe Cards X. oatmeal, blueberry, breakfast) - Navigate to a recipe category … Stir in wheat germ. 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