Bake for 35-40 minutes until golden then serve immediately. Ingredients 1 small… Melt half the butter over a low heat in a large frying pan and fry onion for 10min until softened before stirring in flour and cooking for 1min. Your email address will not be published. When the fish is cool break into large flakes, discarding the skin and bones. The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish was poached in. 15 ingredients. Stir the haddock, salmon and prawns into the creamed leeks and transfer to a medium baking dish, then top with the mashed potato, smooth over to cover the Print; Cookbook. Bake for 225 g … Roll pastry out on a lightly floured surface to the thickness of a £1 coin. Boil the stock and milk together. Serve immediately with mashed potato, if you like. Cut off a few strips to fit around the pie dish rim. Stir the fish and prawns into the sauce. Boil the potatoes for 15-20 minutes. Scallop the pie edge with the back of the knife and your finger. Put the onion slices in a large pan with the bay leaf, 15 fl oz milk, the cream, and all the fish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We deliver across the UK every Wednesday, Friday and Saturday. Use a rolling pin to lift remaining pastry over pie. rick stein Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. 286/365 – 12 October 2011 – Caroline Quentin on being kind to yourself, This triple-tested luxury fish pie contains scallops, prawns, cod and salmon in a delicious Vermouth-flavoured sauce. lightly all over with beaten egg. Bake for 35-45 minutes, until piping hot and golden brown. RESTAURANT DINING DELIVERED TO YOUR DOOR. Welcome to Rick Stein. RICK STEIN'S SEAFOOD GRATIN WITH CARAMELISED APPLES This dish comes from a restaurant in Dieppe called Le Newhaven. Season with a little salt and turn over in the … Gently stir in cooked fish and return to dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Return to the heat and bring slowly to the boil, stirring. Cover with the sliced eggs. Beat in enough of the remaining milk to form a soft spreadable mash and season. Drain, saving the liquid, and transfer fish to a 1.75 litre (3 pint)  ovenproof serving dish. Top with potato, peaking the surface with the back of a fork, then sprinkle on the cheese. Apr 25, 2018 - Rick Stein's take on the a classic seafood dish. Just add them to the pan with the poached white fish. The recipe doesn't include prawns, but you could easily add them - I don't because I'm allergic. I fry the fish first so that it doesn’t thin the creamy sauce in the pie as it cooks. Brush Melt half the butter over a low heat in a large frying pan and fry onion for 10min … Simmer gently for 10 minutes then remove from the heat. Ingredients 1 small… 5 tbsp Flat-leaf parsley. Aug 22, 2018 - Rick Stein's take on the a classic seafood dish. Rick Stein's Fish Pie - The Happy Foodie. In a medium pan, gently heat milk, salmon and cod until fish is lightly poached, about 5min. By Rick Stein 17 August 2014 • 07:00 am . Stir in the parsley and season with nutmeg, salt and pepper. Chill for 20min. You may be able to find more information about this and similar content on their web site. fish pie Fish pie is a traditional British dish. A seafood velouté with a crisp breadcrumb topping flavoured with a hint of truffle oil. Brush rim lightly with water, press strips on to rim and brush with egg. Click here for instructions on how to enable JavaScript in your browser. Spread over the base of a shallow 3 pint ovenproof dish. Recipe by The Happy Foodie. 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